Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
turkey breast roasting time
turkey breast roasting time
Posted: 11/23/2011 2:04:33 PM
I have two 8pd turkey breasted that will be roasted in a cooking bag, how much time should I add for the second turkey breast?
Re:turkey breast roasting time
Posted: 11/23/2011 3:01:10 PM
If you place both turkey breasts in the same bag try to keep the separated as much as possible so the heat can circulate all around both of them. I think if you add 15 to 30 minutes to the cooking time that it should be sufficient. It may be best to roast them in smaller separate bags, each in their own roasting pan if possible. After 3 hours, test for doneness. The internal temperature of the turkey breast should be 170 degrees. If not continue to cook at 15 minutes intervals and then check for doneness again.
Recent Topics
Could you use beef instead?
How big a "package of Velveeta Cheese" do you add?
by
dogmom activity on 05/16/2013 08:58:28 AM
For those of us who live outside of the US and have no access to some of the ingredients in this rec...
by
rmescola activity on 05/16/2013 08:27:59 AM
This could also be done with flour tortillas, too, right? And I wouldn't think you'd have the issues with breakage like with the corn tortillas.
by
jwc activity on 05/09/2013 10:02:44 AM
Is there a way to find out the calories per serving for this recipe
by
Tery activity on 04/18/2013 08:19:11 AM
This recipe sounds really good, not sure what to do with the stale bread? I think it's in addition t...
I just bought some strawberries and we usually eat them right out of the carton. I thought it would be nice to try something new.
I think this would freeze OK, don't you? What do you think and what would you recommend for the coo...
by
Fifegal activity on 04/08/2013 08:48:47 AM
Do you have suggestions for freezing this? Would it be ok to split the recipe and freeze half? Should the frozen half be thawed before cooking? Should it be frozen after cooking? If so, how do you suggest reheating.
by
jmgjmg activity on 04/05/2013 10:43:57 AM
Making the cheddar crackers is saw here, but the dough is too dry to roll into a log. Am I missing s...
by
debcamps activity on 04/05/2013 07:10:57 AM