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Always use unsalted butter for baking. It has a fresher taste then salted butter, and most recipes call for added salt anyway.

Unsalted butter! Since you are most likely adding salt to the dry mix, using salted butter would just be adding more salt than needed. Always stick with unsalted butter for baking.

If your recipe just calls for butter, I would use salted butter. If the recipe indicates unsalted butter, then you should use unsalted.