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Since I live alone, I freeze a lot of what I make for later. Chili, stew, split pea soup (and most other soups too), pasta sauce, and many casseroles freeze well. Just divide it up into individual servings. I use canning jars for just about everything except lasagna, salmon patties or casseroles. Things like that I freeze in foil packets.

Yup! I have a great one. I do this one a lot because I work full time and want to relax when i get home during the week. It's a huge lasagna and it's EXCELLENT. If you want to give it a try go to http://mylasagnarecipe.com If it turned out great for me, it will for anyone!

The last time I made a roast in the crock pot, I cooked 2 roasts. When they were done, I shredded and froze one of them. The next week, I made shredded bbq beef sandwiches with it. Very quick and easy!