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Mexican Lime Soup Ingredients 2 tablespoons olive oil 6 garlic cloves, sliced 6 small skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips 1 1/2 teaspoons dried oregano 9 cups canned low-salt chicken broth 1/3 cup fresh lime juice 1 1/2 cups coarsely crushed tortilla chips 2 avocados, peeled, pitted, diced 3 tomatoes, chopped 3 green onions, sliced fresh cilantro, chopped jalapeño chilies, Minced Lime slices/wedges Direction Soup *In a large soup pot heat oil *Saute garlic in oil * Add in chicken strips and seasoned with salt, pepper and oregano *Saute them all together until chicken is slightly cook *Mix in lime juice and broth and simmer in medium heat *When it starts to simmer, reduce heat to low until chicken is fully cooked *Add salt and pepper if needed Tortilla *Crush tortilla chips and pale them in bowls *Ladle in the soup into each bowls *Squeeze in some lime into the soup *Garnish the top it with tomatoes, green onions, avocados, jalapeños, cilantro *Add some lime wedges at the side *Serve hot with crusty garlic bread