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Posted: 11/29/2007 06:51:24 AM
I have a friend who is searching for a recipe for hard dumplings for soup like his mother made. He has tried to make them but the dumplings always become soft. Anyone have a recipe they want to share?
Posted: 09/24/2008 7:47:18 PM
This is the recipe I use for my homemade soup: Beat 2 eggs, 1tsp baking powder, and a pinch of salt. Add 1 1/2 c milk and 4 cups of flour. Make balls from dough using metal table spoon and boil 10-15 minutes. I've found they get more flavor boiling them in chicken broth.
Can you add a time frame on cooking time please.
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activity on 10/26/2016 08:46:58 AM
I seen the recipe and read the comments and couple of ladies did it in the slow cooker instead of the oven.
activity on 10/11/2016 2:52:56 PM
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