Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Posted: 11/29/2007 06:51:24 AM
I have a friend who is searching for a recipe for hard dumplings for soup like his mother made. He has tried to make them but the dumplings always become soft. Anyone have a recipe they want to share?
Posted: 09/24/2008 7:47:18 PM
This is the recipe I use for my homemade soup: Beat 2 eggs, 1tsp baking powder, and a pinch of salt. Add 1 1/2 c milk and 4 cups of flour. Make balls from dough using metal table spoon and boil 10-15 minutes. I've found they get more flavor boiling them in chicken broth.
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
There currently aren't any reviews or comments for this forums. Be the first!