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Posted: 11/29/2007 06:51:24 AM
I have a friend who is searching for a recipe for hard dumplings for soup like his mother made. He has tried to make them but the dumplings always become soft. Anyone have a recipe they want to share?
Posted: 09/24/2008 7:47:18 PM
This is the recipe I use for my homemade soup: Beat 2 eggs, 1tsp baking powder, and a pinch of salt. Add 1 1/2 c milk and 4 cups of flour. Make balls from dough using metal table spoon and boil 10-15 minutes. I've found they get more flavor boiling them in chicken broth.
Can I us a plastic jar? How much garlic? How much dill? Does this make dill pickles?
activity on 07/28/2014 12:16:26 PM
How much dill do I add?
activity on 07/28/2014 09:55:46 AM
What size of pan is being used?
activity on 07/27/2014 08:35:51 AM
Why won't receipe print?
activity on 07/25/2014 11:39:58 AM
could you please tell me what a box of lemon cake mix is thank you
what size baking dish do i use?
Can I let the dough rise in the refrigerator over night and shape and boil in the am?
Can you please let me know what the nutrional values are? Thank you.
I would really like it if you included nutritional info as I like to choose recipes by their nutriti...
by RH Granny
activity on 06/10/2014 10:52:22 AM
Could you add a "tip" at the end suggesting how to do recipes in the oven or on the stovetop? We don't all grill, but we all eat and like new ideas.
activity on 04/25/2014 07:38:47 AM
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