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Swiss Oatmeal (served cold)

Swiss Oatmeal (served cold)
Posted: 09/24/2008 7:53:30 PM
We were recently in Chicago and had Swiss Oatmeal which is served cold from a place called Corner Bakery Cafe. It was delicious and I would like to make it at home. Any suggestions??
Posts: 12
Re:Swiss Oatmeal (served cold)
Posted: 09/25/2008 09:32:00 AM
We went there last year and my husband loved this, too. Here's what I have come up with: 1 c oatmeal , 1 c plain yogurt, 1/2 c skim milk , 1 T honey, 1 apple - chopped , 1 banana - sliced, 2 T raisins, 2 T currants, 2 T dried cherries. Mix the oatmeal, yogurt, milk and honey in a bowl and refrigerated until ready to eat, up to 2 days. Add remaining ingredients and eat! Let me know if you try it and if you think it is even close. I have seen some people use apple cider instead of the milk for a different take.

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