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| Swiss Oatmeal (served cold) |
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UncleKate
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| Swiss Oatmeal (served cold) |
| Posted: 09/24/2008 7:53:30 PM |
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| We were recently in Chicago and had Swiss Oatmeal which is served cold from a place called Corner Bakery Cafe. It was delicious and I would like to make it at home. Any suggestions?? |
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| Author |
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Topic Reply |
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jwc
Posts: 12 |
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| Re:Swiss Oatmeal (served cold) |
| Posted: 09/25/2008 09:32:00 AM |
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| We went there last year and my husband loved this, too. Here's what I have come up with:
1 c oatmeal
, 1 c plain yogurt,
1/2 c skim milk
, 1 T honey,
1 apple - chopped
, 1 banana - sliced,
2 T raisins,
2 T currants,
2 T dried cherries.
Mix the oatmeal, yogurt, milk and honey in a bowl and refrigerated until ready to eat, up to 2 days. Add remaining ingredients and eat! Let me know if you try it and if you think it is even close. I have seen some people use apple cider instead of the milk for a different take. |
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