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Posted: 12/02/2010 06:51:02 AM
I'd like to host a cookie swap. I'm looking for some helpful tips and ideas to make it go smoothly. Thanks!
Posted: 08/19/2011 5:53:30 PM
A tip that I always use (because I'm lazy and hate scrubbing pans) I just use parchment paper or foil when using a baking pan. Makes things easier and simple :)
Posted: 02/27/2011 8:36:34 PM
It's been 5 years that I've been baking homemade cookies and have learned a lot over the years.
These tips can be used when baking store bought mixes or handmade mixes. You should consider to spray your pan with non stick spray. This will help when removing the cake from the pan. I have forgotten this many times and have silently cursed myself every-time.
How would you add sourdough starter to them
Do uou know what the nutrition is in this recipe?
activity on 09/14/2017 8:47:29 PM
I am an entrepreneur, and one of my clients has a new patent pending product coming out in the near future.
I'm trying to email a recipe and it's not working. I have registered, so I don't understand why I am unable to email.
by Peggy W.
activity on 08/27/2017 6:44:55 PM
how many cups of blueberrys in a one pint container
how long will this keep
activity on 06/12/2017 09:43:43 AM
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch dressing.
are you suppose to whip the cream and then add the marsmallows or just use the liquid heavy cream?
Hi, I would like to know where I am able to purchase coffee crisp bars?
activity on 05/25/2017 5:31:11 PM
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