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Posted: 12/02/2010 06:51:02 AM
I'd like to host a cookie swap. I'm looking for some helpful tips and ideas to make it go smoothly. Thanks!
Posted: 08/19/2011 5:53:30 PM
A tip that I always use (because I'm lazy and hate scrubbing pans) I just use parchment paper or foil when using a baking pan. Makes things easier and simple :)
Posted: 02/27/2011 8:36:34 PM
It's been 5 years that I've been baking homemade cookies and have learned a lot over the years.
These tips can be used when baking store bought mixes or handmade mixes. You should consider to spray your pan with non stick spray. This will help when removing the cake from the pan. I have forgotten this many times and have silently cursed myself every-time.
could you please tell me what a box of lemon cake mix is thank you
what size baking dish do i use?
Can I let the dough rise in the refrigerator over night and shape and boil in the am?
Can you please let me know what the nutrional values are? Thank you.
I would really like it if you included nutritional info as I like to choose recipes by their nutriti...
by RH Granny
activity on 06/10/2014 10:52:22 AM
Could you add a "tip" at the end suggesting how to do recipes in the oven or on the stovetop? We don't all grill, but we all eat and like new ideas.
activity on 04/25/2014 07:38:47 AM
This recipe doesn't say how many servings this recipe makes.
activity on 03/30/2014 9:26:06 PM
does this recipe serve 6 or 8 ?
can I use homemade bread crumbs
the recipe calls for 1 can crushed pineapple with juice. What size can???
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