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Posted: 12/02/2010 06:51:02 AM
I'd like to host a cookie swap. I'm looking for some helpful tips and ideas to make it go smoothly. Thanks!
Posted: 08/19/2011 5:53:30 PM
A tip that I always use (because I'm lazy and hate scrubbing pans) I just use parchment paper or foil when using a baking pan. Makes things easier and simple :)
Posted: 02/27/2011 8:36:34 PM
It's been 5 years that I've been baking homemade cookies and have learned a lot over the years.
These tips can be used when baking store bought mixes or handmade mixes. You should consider to spray your pan with non stick spray. This will help when removing the cake from the pan. I have forgotten this many times and have silently cursed myself every-time.
Can you add a time frame on cooking time please.
anyone have guidance on what sixe? I'd guess more the better
How do you cook the chicken and shred when the recipe says cook the chicken and shred. When it says...
activity on 12/22/2016 2:28:15 PM
I made these delicious Andes Mint cookies, but mine came out flatter than shown on the photo of the cookie.
activity on 12/21/2016 07:49:54 AM
What is seafood seasoning and how can I make it?
I have a question, was looking for Recipes for Pumpkin Ginger Snap Cheesecake Recipes, I noticed, some of the Recipes, ask for Grd.
I make a "vegetarian" kale soup that has beans, diced tomatoes, onions, carrots, kale and water. I prefer to use a lot of kale but because I have been putting it on top, it doesn't "sink" so I can't use as much as I would like.
Can i cook Spaghetti and Spaghetti Sauce together in a slowcooker?
Can i use Par-Boiled rice are do i have to use Reg. Rice for this recipe...Creole Shrimp Kebabs with...
activity on 10/26/2016 08:46:58 AM
I seen the recipe and read the comments and couple of ladies did it in the slow cooker instead of the oven.
activity on 10/11/2016 2:52:56 PM
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