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Posted: 12/02/2010 06:51:02 AM
I'd like to host a cookie swap. I'm looking for some helpful tips and ideas to make it go smoothly. Thanks!
Posted: 08/19/2011 5:53:30 PM
A tip that I always use (because I'm lazy and hate scrubbing pans) I just use parchment paper or foil when using a baking pan. Makes things easier and simple :)
Posted: 02/27/2011 8:36:34 PM
It's been 5 years that I've been baking homemade cookies and have learned a lot over the years.
These tips can be used when baking store bought mixes or handmade mixes. You should consider to spray your pan with non stick spray. This will help when removing the cake from the pan. I have forgotten this many times and have silently cursed myself every-time.
Are the ingredients for the dressing boiled alone or with the cabbage.
activity on 10/31/2014 12:33:11 PM
I've hit the heart icon and nothing happens and the recipe is not in my recipe box. What am I doing...
The almond joy cake recipe calls for 1 cup of sugar. Shouldn't that be powdered sugar?
activity on 10/27/2014 07:28:51 AM
Would you please give me your corn bread recipe 'using cornmeal'.....No Flour & no sugar. Thank You,...
The Cinnamon Apple Bread calls for 1 1/2 CUPS of vanilla!! Is that right?
Sorry, this is for a meat loaf recipe... Hi there, what size should the loaf pan be? 8x4 or 9x5? ...
activity on 09/29/2014 08:33:04 AM
Hi there, what size should the loaf pan be? 8x4 or 9x5? Thanks
activity on 09/26/2014 3:39:40 PM
I think you should include directions for baking something in an oven along with your directions for "grilling".
how many dozen does the recipe make?
What the heck is a cup? and wheat wavery crackers don't exist over here.
activity on 08/28/2014 07:53:27 AM
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