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Posted: 12/02/2010 06:51:02 AM
I'd like to host a cookie swap. I'm looking for some helpful tips and ideas to make it go smoothly. Thanks!
Posted: 08/19/2011 5:53:30 PM
A tip that I always use (because I'm lazy and hate scrubbing pans) I just use parchment paper or foil when using a baking pan. Makes things easier and simple :)
Posted: 02/27/2011 8:36:34 PM
It's been 5 years that I've been baking homemade cookies and have learned a lot over the years.
These tips can be used when baking store bought mixes or handmade mixes. You should consider to spray your pan with non stick spray. This will help when removing the cake from the pan. I have forgotten this many times and have silently cursed myself every-time.
Hi,does anyone know if you can freeze this.
How do you make your own Bisquick?
can you freeze the carrot and sweetpotato soup
I can't find grocery list.
I am needing a recipe for cookies and cream that makes at least 6 quarts and contains NO eggs can yo...
activity on 08/02/2015 9:40:19 PM
Can the starter and the juice from the fruit be frozen?
activity on 07/30/2015 08:32:30 AM
how many serving does this batch make ? 12?
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
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