Loading

Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

Stop home made icre from freezing rock solid?

Stop home made icre from freezing rock solid?
Posted: 01/05/2008 11:36:57 PM
Is there any good ways to stop home made ice cream from freezing super hard(maybe get it around to the same constancy of commercial ice cream) I thought I posted this here already but I guess it never went through(since I can't find my topic anywhere)
Forums Moderator
Posts: 11
Re:Stop home made icre from freezing rock solid?
Posted: 01/07/2008 11:42:25 AM
I thought this was an interesting question so I did some research on the topic. This is what I found. 1.Be sure that the ice cream mixture has been cooled and chilled properly as shown above before beginning the freezing process to prevent larger ice crystals from forming. 2.Too much sugar can cause the ice cream to become too hard, but be sure to follow the recipe carefully because too little sugar can cause it to be too soft. 3.The faster it is churned the more air that is whipped into it and the smaller the ice crystals will be, which will help it from freezing as hard. 4.Fat does not freeze so it helps give the ice cream a smoother texture. Try increasing the amount of fat by using cream or half & half instead of just milk. 5.To help prevent the ice cream from freezing too solid, a little alcohol, such as vodka, can be added to the mixture because alcohol does not freeze. This information has been added to the How to Make Homemade Ice Cream article on this site. Go to: http://www.recipetips.com/kitchen-tips/t--1133/how-to-make-homemade-ice-cream.asp for more information on making homemade ice cream.

Recent Topics

Pumpkin Ginger Snap Cheesecake


I have a question, was looking for Recipes for Pumpkin Ginger Snap Cheesecake Recipes, I noticed, some of the Recipes, ask for Grd.
by RTMember27890
activity on 11/22/2016 10:45:48 AM

Kale soup crockpot


I make a "vegetarian" kale soup that has beans, diced tomatoes, onions, carrots, kale and water. I prefer to use a lot of kale but because I have been putting it on top, it doesn't "sink" so I can't use as much as I would like.
by musiclvr56
activity on 11/17/2016 7:49:58 PM

Spaghetti And Spaghetti Sauce


Can i cook Spaghetti and Spaghetti Sauce together in a slowcooker?
by Judy E Thurston
activity on 11/04/2016 2:16:40 PM

Rice Dish


Can i use Par-Boiled rice are do i have to use Reg. Rice for this recipe...Creole Shrimp Kebabs with...
by cajun555
activity on 10/26/2016 08:46:58 AM

Top Round oven roast


I seen the recipe and read the comments and couple of ladies did it in the slow cooker instead of the oven.
by Mommacook
activity on 10/11/2016 2:52:56 PM

Top Round oven roast


I seen the recipe and read the comments and couple of ladies did it in the slow cooker instead of the oven.
by Mommacook
activity on 10/11/2016 2:52:56 PM

Roast Chicken and And Vegetables (Sept 25 News Letter)


Recipe calls for 400 degree often. This looks like an ideal recipe for a slow cooker. Can it be do...
by fastherb
activity on 09/28/2016 2:44:07 PM

raspberry juice for seeless jam recipe


The recipe doesn't give an amount of juice you need after running thru sieve for the jam recipe. Could you please let me know the quantity.
by colettesjams
activity on 09/18/2016 3:24:26 PM

recipes that I can print


It would be nice if you would not put the ads at the end of a recipe. It takes a lot of ink to print those ads.
by beverly77
activity on 09/10/2016 5:35:40 PM

Nutritional info


Just wondered if you have the nutritional info on the recipes?
by Marilyn Richardson
activity on 09/03/2016 12:03:34 AM
Loading

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com