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Posted: 12/11/2007 01:31:21 AM
anyone know how long it keeps?
just found some i had in the cupboard for almost a year- is it ridiculous to even try it?
(it was a puddy when i bought it over by the fondas in o. city, has been sealed and is now very hard)
Posted: 12/13/2007 08:56:43 AM
I am not sure what type of Oaxacan chocolate you had if it had a puddy like texture but if it was soft when you bought it and it is now hard, I would guess it isn't good anymore. I would not use it.
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
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