Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Posted: 12/11/2007 01:31:21 AM
anyone know how long it keeps?
just found some i had in the cupboard for almost a year- is it ridiculous to even try it?
(it was a puddy when i bought it over by the fondas in o. city, has been sealed and is now very hard)
Posted: 12/13/2007 08:56:43 AM
I am not sure what type of Oaxacan chocolate you had if it had a puddy like texture but if it was soft when you bought it and it is now hard, I would guess it isn't good anymore. I would not use it.
What size jar of spaghetti sauce to make this. Thanks, Tenejo
activity on 12/19/2014 07:45:28 AM
what size jar of spaghetti sauce is used in this? Thanks, Tenejo
activity on 12/18/2014 12:19:35 PM
Now that Stove Top Stuffing doesn't keep seasoning packet separate anymore what could be the best wa...
activity on 12/15/2014 08:18:58 AM
When I drain my cauliflower there always seems to be water left, so when I add my cheese sauce it always seems to be very thin from the left over water in the cauliflower.
activity on 12/01/2014 08:32:16 AM
activity on 11/23/2014 10:52:19 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 11/21/2014 08:02:43 AM
How many people does this recipe serve?
Hello, Here i'm looking for Gluten Desserts Recipes please suggest me some good recipes. Thanks
Are the ingredients for the dressing boiled alone or with the cabbage.
activity on 11/03/2014 07:41:04 AM
I've hit the heart icon and nothing happens and the recipe is not in my recipe box. What am I doing...
There currently aren't any reviews or comments for this forums. Be the first!