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Posted: 12/11/2007 01:31:21 AM
anyone know how long it keeps?
just found some i had in the cupboard for almost a year- is it ridiculous to even try it?
(it was a puddy when i bought it over by the fondas in o. city, has been sealed and is now very hard)
Posted: 12/13/2007 08:56:43 AM
I am not sure what type of Oaxacan chocolate you had if it had a puddy like texture but if it was soft when you bought it and it is now hard, I would guess it isn't good anymore. I would not use it.
Can I us a plastic jar? How much garlic? How much dill? Does this make dill pickles?
activity on 07/28/2014 12:16:26 PM
How much dill do I add?
activity on 07/28/2014 09:55:46 AM
What size of pan is being used?
activity on 07/27/2014 08:35:51 AM
Why won't receipe print?
activity on 07/25/2014 11:39:58 AM
could you please tell me what a box of lemon cake mix is thank you
what size baking dish do i use?
Can I let the dough rise in the refrigerator over night and shape and boil in the am?
Can you please let me know what the nutrional values are? Thank you.
I would really like it if you included nutritional info as I like to choose recipes by their nutriti...
by RH Granny
activity on 06/10/2014 10:52:22 AM
Could you add a "tip" at the end suggesting how to do recipes in the oven or on the stovetop? We don't all grill, but we all eat and like new ideas.
activity on 04/25/2014 07:38:47 AM
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