Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Posted: 12/11/2007 01:31:21 AM
anyone know how long it keeps?
just found some i had in the cupboard for almost a year- is it ridiculous to even try it?
(it was a puddy when i bought it over by the fondas in o. city, has been sealed and is now very hard)
Posted: 12/13/2007 08:56:43 AM
I am not sure what type of Oaxacan chocolate you had if it had a puddy like texture but if it was soft when you bought it and it is now hard, I would guess it isn't good anymore. I would not use it.
are you suppose to whip the cream and then add the marsmallows or just use the liquid heavy cream?
Hi, I would like to know where I am able to purchase coffee crisp bars?
activity on 05/25/2017 5:31:11 PM
Can you please let me know what you think the best make of kitchen knife is.
The recipe calls for 1 cup of water. It says to add the poppy seeds to the water, then add the water to the mixture, then drain the poppy seeds.
activity on 04/23/2017 5:52:43 PM
Hi guys, I've listed a bunch of cheap juicers here - http://bestcheaptech.com/best-cheap-juicer/ The products are ranked considering the performance and functions.
activity on 04/17/2017 12:46:02 AM
If/how can i share a recipe?
Any ideas for low sodium options?
activity on 04/01/2017 10:06:02 PM
Do you add the sauce to the layer while the sauce is still hot?
activity on 02/11/2017 11:20:07 AM
in the recipe it says to roast chicken for 2 hours. i am assuming you only have 5 pound bird. i have...
Can you add a time frame on cooking time please.
There currently aren't any reviews or comments for this forums. Be the first!