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Posted: 11/02/2007 11:28:14 AM
I’m always looking for recipes that are simple to cook because for me, something that might not seem too difficult for most people usually turns into a disaster for me. Cooking rice on the stove is among several such disasters. I’ve made rice only once before and I swore I’d never try it again because it turned into a great white ball of concrete, but when I saw the review for “Baked White Rice” submitted by “Love Food,” I was convinced that I should try it. Anything simple that I can stick in the oven and forget about until it’s time to eat is okay by me. Well, I tried it and it was great! As a result, I spent some time reviewing your articles on grains and I found several other good ideas for simple ways to cook rice (as well as many other grains). As I have commented here before, the Recipe Tips articles are the best!
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I can't find grocery list.
Can the starter and the juice from the fruit be frozen?
activity on 07/30/2015 08:32:30 AM
how many serving does this batch make ? 12?
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
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