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Posted: 11/02/2007 11:28:14 AM
I’m always looking for recipes that are simple to cook because for me, something that might not seem too difficult for most people usually turns into a disaster for me. Cooking rice on the stove is among several such disasters. I’ve made rice only once before and I swore I’d never try it again because it turned into a great white ball of concrete, but when I saw the review for “Baked White Rice” submitted by “Love Food,” I was convinced that I should try it. Anything simple that I can stick in the oven and forget about until it’s time to eat is okay by me. Well, I tried it and it was great! As a result, I spent some time reviewing your articles on grains and I found several other good ideas for simple ways to cook rice (as well as many other grains). As I have commented here before, the Recipe Tips articles are the best!
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Can I us a plastic jar? How much garlic? How much dill? Does this make dill pickles?
activity on 07/28/2014 12:16:26 PM
How much dill do I add?
activity on 07/28/2014 09:55:46 AM
What size of pan is being used?
activity on 07/27/2014 08:35:51 AM
Why won't receipe print?
activity on 07/25/2014 11:39:58 AM
could you please tell me what a box of lemon cake mix is thank you
what size baking dish do i use?
Can I let the dough rise in the refrigerator over night and shape and boil in the am?
Can you please let me know what the nutrional values are? Thank you.
I would really like it if you included nutritional info as I like to choose recipes by their nutriti...
by RH Granny
activity on 06/10/2014 10:52:22 AM
Could you add a "tip" at the end suggesting how to do recipes in the oven or on the stovetop? We don't all grill, but we all eat and like new ideas.
activity on 04/25/2014 07:38:47 AM
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