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Posted: 11/02/2007 11:28:14 AM
I’m always looking for recipes that are simple to cook because for me, something that might not seem too difficult for most people usually turns into a disaster for me. Cooking rice on the stove is among several such disasters. I’ve made rice only once before and I swore I’d never try it again because it turned into a great white ball of concrete, but when I saw the review for “Baked White Rice” submitted by “Love Food,” I was convinced that I should try it. Anything simple that I can stick in the oven and forget about until it’s time to eat is okay by me. Well, I tried it and it was great! As a result, I spent some time reviewing your articles on grains and I found several other good ideas for simple ways to cook rice (as well as many other grains). As I have commented here before, the Recipe Tips articles are the best!
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activity on 06/29/2016 09:21:14 AM
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activity on 06/20/2016 08:09:31 AM
What is the nutrional value for this recipe?
activity on 06/15/2016 09:06:24 AM
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activity on 04/25/2016 08:44:51 AM
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activity on 03/16/2016 7:22:10 PM
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activity on 03/16/2016 2:46:43 PM
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What size pineapple juice can do you use?
activity on 02/22/2016 09:44:35 AM
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