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Posted: 11/02/2007 11:28:14 AM
I’m always looking for recipes that are simple to cook because for me, something that might not seem too difficult for most people usually turns into a disaster for me. Cooking rice on the stove is among several such disasters. I’ve made rice only once before and I swore I’d never try it again because it turned into a great white ball of concrete, but when I saw the review for “Baked White Rice” submitted by “Love Food,” I was convinced that I should try it. Anything simple that I can stick in the oven and forget about until it’s time to eat is okay by me. Well, I tried it and it was great! As a result, I spent some time reviewing your articles on grains and I found several other good ideas for simple ways to cook rice (as well as many other grains). As I have commented here before, the Recipe Tips articles are the best!
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My dad makes really great waffles. Unfortunately his recipe is not translating to my Belgian waffle iron well.
Do uou know what the nutrition is in this recipe?
activity on 09/23/2017 05:23:02 AM
This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
activity on 09/23/2017 05:20:53 AM
How would you add sourdough starter to them
I am an entrepreneur, and one of my clients has a new patent pending product coming out in the near future.
I'm trying to email a recipe and it's not working. I have registered, so I don't understand why I am unable to email.
by Peggy W.
activity on 08/27/2017 6:44:55 PM
how many cups of blueberrys in a one pint container
how long will this keep
activity on 06/12/2017 09:43:43 AM
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch dressing.
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