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Posted: 07/06/2010 12:29:53 PM
Hi, I'm new to the site and wonder if any one could tell me what to use in the place of green or red peppers when called for in a recipe. My husband is allergic to peppers and I would love to make some of the recipes that have them in it.
Posted: 08/03/2010 3:55:05 PM
I don't know that there is a perfect substitution. Depending on the recipe and your likings, I would try asparagus, broccoli, cauliflower, or celery. If it was a salad, maybe diced tomatoes. Too bad he is allergic to peppers, they definitely have a taste of their own but some of the other vegetables mentioned also have great taste. Good luck!
I have an issue concerning Flatout breadstuff light-weight original wraps. I used these for tortillas after I head to a mexican eating place.
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This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
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