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Posted: 07/06/2010 12:29:53 PM
Hi, I'm new to the site and wonder if any one could tell me what to use in the place of green or red peppers when called for in a recipe. My husband is allergic to peppers and I would love to make some of the recipes that have them in it.
Posted: 08/03/2010 3:55:05 PM
I don't know that there is a perfect substitution. Depending on the recipe and your likings, I would try asparagus, broccoli, cauliflower, or celery. If it was a salad, maybe diced tomatoes. Too bad he is allergic to peppers, they definitely have a taste of their own but some of the other vegetables mentioned also have great taste. Good luck!
what size jar of spaghetti sauce is used in this? Thanks, Tenejo
activity on 12/18/2014 12:19:35 PM
What size jar of spaghetti sauce to make this. Thanks, Tenejo
activity on 12/18/2014 12:17:38 PM
Now that Stove Top Stuffing doesn't keep seasoning packet separate anymore what could be the best wa...
activity on 12/15/2014 08:18:58 AM
When I drain my cauliflower there always seems to be water left, so when I add my cheese sauce it always seems to be very thin from the left over water in the cauliflower.
activity on 12/01/2014 08:32:16 AM
activity on 11/23/2014 10:52:19 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 11/21/2014 08:02:43 AM
How many people does this recipe serve?
Hello, Here i'm looking for Gluten Desserts Recipes please suggest me some good recipes. Thanks
Are the ingredients for the dressing boiled alone or with the cabbage.
activity on 11/03/2014 07:41:04 AM
I've hit the heart icon and nothing happens and the recipe is not in my recipe box. What am I doing...
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