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Posted: 07/06/2010 12:29:53 PM
Hi, I'm new to the site and wonder if any one could tell me what to use in the place of green or red peppers when called for in a recipe. My husband is allergic to peppers and I would love to make some of the recipes that have them in it.
Posted: 08/03/2010 3:55:05 PM
I don't know that there is a perfect substitution. Depending on the recipe and your likings, I would try asparagus, broccoli, cauliflower, or celery. If it was a salad, maybe diced tomatoes. Too bad he is allergic to peppers, they definitely have a taste of their own but some of the other vegetables mentioned also have great taste. Good luck!
The recipe doesn't give an amount of juice you need after running thru sieve for the jam recipe. Could you please let me know the quantity.
It would be nice if you would not put the ads at the end of a recipe. It takes a lot of ink to print those ads.
activity on 09/10/2016 5:35:40 PM
Just wondered if you have the nutritional info on the recipes?
Can i use Par-Boiled rice are do i have to use Reg. Rice for this recipe...Creole Shrimp Kebabs with...
activity on 07/29/2016 3:58:12 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 07/21/2016 05:34:22 AM
What is nutritional information (calorie per serving) for the easiest low carb cheesecake recipe?
activity on 06/29/2016 09:21:14 AM
are the egg noodles cooked and then frozen to use when ever? I know there a no frozen egg noodles ...
Herring and Potato recipe anyone? I'm interested in the Sill & Potatis ( https://www.youtube.com/watch?v=ltC8kkOnH5g ) Swedish dish.
activity on 06/20/2016 08:09:31 AM
What is the nutrional value for this recipe?
activity on 06/15/2016 09:06:24 AM
can this cake be cooked in a bundt pan
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