Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Posted: 07/06/2010 12:29:53 PM
Hi, I'm new to the site and wonder if any one could tell me what to use in the place of green or red peppers when called for in a recipe. My husband is allergic to peppers and I would love to make some of the recipes that have them in it.
Posted: 08/03/2010 3:55:05 PM
I don't know that there is a perfect substitution. Depending on the recipe and your likings, I would try asparagus, broccoli, cauliflower, or celery. If it was a salad, maybe diced tomatoes. Too bad he is allergic to peppers, they definitely have a taste of their own but some of the other vegetables mentioned also have great taste. Good luck!
Hi,does anyone know if you can freeze this.
How do you make your own Bisquick?
can you freeze the carrot and sweetpotato soup
I can't find grocery list.
I am needing a recipe for cookies and cream that makes at least 6 quarts and contains NO eggs can yo...
activity on 08/02/2015 9:40:19 PM
Can the starter and the juice from the fruit be frozen?
activity on 07/30/2015 08:32:30 AM
how many serving does this batch make ? 12?
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
There currently aren't any reviews or comments for this forums. Be the first!