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Posted: 07/06/2010 12:29:53 PM
Hi, I'm new to the site and wonder if any one could tell me what to use in the place of green or red peppers when called for in a recipe. My husband is allergic to peppers and I would love to make some of the recipes that have them in it.
Posted: 08/03/2010 3:55:05 PM
I don't know that there is a perfect substitution. Depending on the recipe and your likings, I would try asparagus, broccoli, cauliflower, or celery. If it was a salad, maybe diced tomatoes. Too bad he is allergic to peppers, they definitely have a taste of their own but some of the other vegetables mentioned also have great taste. Good luck!
how long will this keep
activity on 06/12/2017 09:43:43 AM
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch dressing.
are you suppose to whip the cream and then add the marsmallows or just use the liquid heavy cream?
Hi, I would like to know where I am able to purchase coffee crisp bars?
activity on 05/25/2017 5:31:11 PM
Can you please let me know what you think the best make of kitchen knife is.
The recipe calls for 1 cup of water. It says to add the poppy seeds to the water, then add the water to the mixture, then drain the poppy seeds.
activity on 04/23/2017 5:52:43 PM
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activity on 04/17/2017 12:46:02 AM
If/how can i share a recipe?
Any ideas for low sodium options?
activity on 04/01/2017 10:06:02 PM
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