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Posted: 11/17/2007 1:16:23 PM
Just stumbled across this website by accident. Am from Indiana now living in Oklahoma. 30 years old and love to cook. I have a serious addiction to cookbooks and Taste of Home magazines. This definetly looks like my kind of site!
Posted: 11/19/2007 11:07:57 AM
I save the magazines but if there is a specific recipe I really like I copy it to a card to keep it a little handier. Funny I've got magazines and cards all over my living room...trying to catch up.
Posted: 11/19/2007 08:35:28 AM
Hi Jody and welcome to the board! I have a ton of recipe books too, and I just stopped getting Taste of Home. I have so many collected that I need to go through those and use them before getting more. Do you save the whole magazine or cut out what you want to save and file them? I'm debating that right now. Seems I don't use the recipe if it is not handy! I think if I had them organized I would use them more.
When and how is the rice added into the dish?
activity on 03/14/2018 07:32:19 AM
The recipe calls for 3 cups white rice. Is this instant rice or long grain?
activity on 02/27/2018 4:04:17 PM
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activity on 01/16/2018 05:17:35 AM
Are you using fresh or grated Parmesan?
I'm not much of a baker, but I tried this as a low carb bread alternative. I love the taste, but when split, the muffins are really too thin to toast.
activity on 01/04/2018 11:16:01 AM
Need help making a meal out of this. Found out it is hard to bake and be moist. HELP. i do have laGr...
I have an issue concerning Flatout breadstuff light-weight original wraps. I used these for tortillas after I head to a mexican eating place.
activity on 12/11/2017 02:28:18 AM
I have been away from this forum for awhile( and a search did not yield many results) but I am looking to do much more vegan baking this holiday season.
activity on 12/07/2017 08:45:46 AM
I'm buying a freestanding gas range so I've been doing a ton of research. Consumer Reports highest rated brands are LG and Samsung.
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