Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Posted: 11/17/2007 1:16:23 PM
Just stumbled across this website by accident. Am from Indiana now living in Oklahoma. 30 years old and love to cook. I have a serious addiction to cookbooks and Taste of Home magazines. This definetly looks like my kind of site!
Posted: 11/19/2007 11:07:57 AM
I save the magazines but if there is a specific recipe I really like I copy it to a card to keep it a little handier. Funny I've got magazines and cards all over my living room...trying to catch up.
Posted: 11/19/2007 08:35:28 AM
Hi Jody and welcome to the board! I have a ton of recipe books too, and I just stopped getting Taste of Home. I have so many collected that I need to go through those and use them before getting more. Do you save the whole magazine or cut out what you want to save and file them? I'm debating that right now. Seems I don't use the recipe if it is not handy! I think if I had them organized I would use them more.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
How many ounces is in the can of tomato juice for this recipe?
I am cooking two 4 lb ribeye roasts. To cook these at the same time, serving rare, what would the co...
activity on 12/22/2014 09:09:56 AM
What size pan do I use?
activity on 12/22/2014 08:10:39 AM
There currently aren't any reviews or comments for this forums. Be the first!