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Posted: 11/17/2007 1:16:23 PM
Just stumbled across this website by accident. Am from Indiana now living in Oklahoma. 30 years old and love to cook. I have a serious addiction to cookbooks and Taste of Home magazines. This definetly looks like my kind of site!
Posted: 11/19/2007 11:07:57 AM
I save the magazines but if there is a specific recipe I really like I copy it to a card to keep it a little handier. Funny I've got magazines and cards all over my living room...trying to catch up.
Posted: 11/19/2007 08:35:28 AM
Hi Jody and welcome to the board! I have a ton of recipe books too, and I just stopped getting Taste of Home. I have so many collected that I need to go through those and use them before getting more. Do you save the whole magazine or cut out what you want to save and file them? I'm debating that right now. Seems I don't use the recipe if it is not handy! I think if I had them organized I would use them more.
Can I us a plastic jar? How much garlic? How much dill? Does this make dill pickles?
activity on 07/28/2014 12:16:26 PM
How much dill do I add?
activity on 07/28/2014 09:55:46 AM
What size of pan is being used?
activity on 07/27/2014 08:35:51 AM
Why won't receipe print?
activity on 07/25/2014 11:39:58 AM
could you please tell me what a box of lemon cake mix is thank you
what size baking dish do i use?
Can I let the dough rise in the refrigerator over night and shape and boil in the am?
Can you please let me know what the nutrional values are? Thank you.
I would really like it if you included nutritional info as I like to choose recipes by their nutriti...
by RH Granny
activity on 06/10/2014 10:52:22 AM
Could you add a "tip" at the end suggesting how to do recipes in the oven or on the stovetop? We don't all grill, but we all eat and like new ideas.
activity on 04/25/2014 07:38:47 AM
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