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Posted: 05/26/2010 8:14:07 PM
I forget where I found receiptips.com, but I`m glad I did. :) One reason I joined is that there are tips on here that I will be able to use. Also, my husband and I have some health problems and I need to be able to cook easy and quick meals. Both of have osteoporosis and are having to take calcium and VITAMIN D supplements. I would like to be able to fix meals that contain these supplements.
Posted: 12/02/2010 3:05:54 PM
Happy Holidays all! I'm here looking for new menu ideas this Christmas and New Years!
Best to all!
Posted: 08/15/2010 11:45:42 AM
How are you? I am here in this board newbie. I have view all contents and has different type of useful information. I come from comilla and I want to share of my opinion.
Posted: 06/20/2010 9:52:36 PM
Glad you are here, I too am new to the site. Welcome
how many serving does this batch make ? 12?
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
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