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Posted: 05/26/2010 8:14:07 PM
I forget where I found receiptips.com, but I`m glad I did. :) One reason I joined is that there are tips on here that I will be able to use. Also, my husband and I have some health problems and I need to be able to cook easy and quick meals. Both of have osteoporosis and are having to take calcium and VITAMIN D supplements. I would like to be able to fix meals that contain these supplements.
Posted: 12/02/2010 3:05:54 PM
Happy Holidays all! I'm here looking for new menu ideas this Christmas and New Years!
Best to all!
Posted: 08/15/2010 11:45:42 AM
How are you? I am here in this board newbie. I have view all contents and has different type of useful information. I come from comilla and I want to share of my opinion.
Posted: 06/20/2010 9:52:36 PM
Glad you are here, I too am new to the site. Welcome
Could you use beef instead?
How big a "package of Velveeta Cheese" do you add?
activity on 05/16/2013 08:58:28 AM
For those of us who live outside of the US and have no access to some of the ingredients in this rec...
activity on 05/16/2013 08:27:59 AM
This could also be done with flour tortillas, too, right? And I wouldn't think you'd have the issues with breakage like with the corn tortillas.
activity on 05/09/2013 10:02:44 AM
Is there a way to find out the calories per serving for this recipe
activity on 04/18/2013 08:19:11 AM
This recipe sounds really good, not sure what to do with the stale bread? I think it's in addition t...
I just bought some strawberries and we usually eat them right out of the carton. I thought it would be nice to try something new.
I think this would freeze OK, don't you? What do you think and what would you recommend for the coo...
activity on 04/08/2013 08:48:47 AM
Do you have suggestions for freezing this? Would it be ok to split the recipe and freeze half? Should the frozen half be thawed before cooking? Should it be frozen after cooking? If so, how do you suggest reheating.
activity on 04/05/2013 10:43:57 AM
Making the cheddar crackers is saw here, but the dough is too dry to roll into a log. Am I missing s...
activity on 04/05/2013 07:10:57 AM