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Posted: 06/12/2009 08:49:53 AM
I am somewhat new to cooking, i've actually been cooking for a while but nothing to the extent i do now. i use to hate cooking when i was younger, but now i just love to create new recipes and try them out on my family. so far everything i make comes out great, i've only made two dishes that didn't turn out great. i would like to get some feedback to my recipes that i have submited on here, so if a few people could try out my recipes and post their comments on here or on the recipe i would really apprecite it. that way i know what direction i need to take my cooking knowlege.
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The recipe doesn't give an amount of juice you need after running thru sieve for the jam recipe. Could you please let me know the quantity.
It would be nice if you would not put the ads at the end of a recipe. It takes a lot of ink to print those ads.
activity on 09/10/2016 5:35:40 PM
Just wondered if you have the nutritional info on the recipes?
Can i use Par-Boiled rice are do i have to use Reg. Rice for this recipe...Creole Shrimp Kebabs with...
activity on 07/29/2016 3:58:12 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 07/21/2016 05:34:22 AM
What is nutritional information (calorie per serving) for the easiest low carb cheesecake recipe?
activity on 06/29/2016 09:21:14 AM
are the egg noodles cooked and then frozen to use when ever? I know there a no frozen egg noodles ...
Herring and Potato recipe anyone? I'm interested in the Sill & Potatis ( https://www.youtube.com/watch?v=ltC8kkOnH5g ) Swedish dish.
activity on 06/20/2016 08:09:31 AM
What is the nutrional value for this recipe?
activity on 06/15/2016 09:06:24 AM
can this cake be cooked in a bundt pan
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