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Posted: 06/12/2009 08:49:53 AM
I am somewhat new to cooking, i've actually been cooking for a while but nothing to the extent i do now. i use to hate cooking when i was younger, but now i just love to create new recipes and try them out on my family. so far everything i make comes out great, i've only made two dishes that didn't turn out great. i would like to get some feedback to my recipes that i have submited on here, so if a few people could try out my recipes and post their comments on here or on the recipe i would really apprecite it. that way i know what direction i need to take my cooking knowlege.
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Can the starter and the juice from the fruit be frozen?
activity on 07/28/2015 10:30:44 PM
how many serving does this batch make ? 12?
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
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