|
|
|
|
 |
Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register. |
|
|
|
| New with pork safety question |
|
 |
|
 |
|
RTMember5213
|
|
| New with pork safety question |
| Posted: 05/08/2009 05:45:46 AM |
|
| Good morning. My name is Kim and I have a question about pork loin. I have 4 loins that we'd frozen in their original heavy plastic sealed wrappings, to later make for a party tomorrow. They were put out on the counter last night to thaw. Well, you guessed it, they were left out overnight! I am frantic...the house was not warm and they were all still cold/cool to the touch, nothing was at room temp. Are these things still safe to use???? Thanks so much. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
| No replies have been posted for this topic yet. Be the first! |
|
|
|
|
|
|
|
| Latest Active Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
