|
|
|
|
 |
Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register. |
|
|
|
| Soggy pie crusts |
|
 |
|
 |
|
tiggerunner
|
|
| Soggy pie crusts |
| Posted: 11/16/2007 4:58:33 PM |
|
| Hi,
I bake alot, but the whole pie crust thing gets to me sometimes. How to prevent soggy bottoms in apple and pumpkin pies. All tips welcome. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
| Author |
|
Topic Reply |
|
Gama
Posts: 11 |
|
| Re:Soggy pie crusts |
| Posted: 11/20/2007 3:35:02 PM |
|
| Filled! For pumpkin pie you may want to wait to pour in the last cup or so of filling until you have it in the microwave. Another thing to try along with putting it in the microwave for 5 minutes is to sprinkle a little flour on the bottom crust before you fill it. |
|
|
|
|
tiggerunner
Posts: 3 |
|
| Re:Soggy pie crusts |
| Posted: 11/20/2007 12:12:39 PM |
|
| Filled or unfilled? |
|
|
|
|
Gama
Posts: 11 |
|
| Re:Soggy pie crusts |
| Posted: 11/19/2007 10:58:29 AM |
|
| Place the pie in the microwave for 5 minutes on high before placing it in the oven to bake. |
|
|
|
|
|
|
|
|
|
|
| Latest Active Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
