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Posted: 06/30/2008 02:21:50 AM
Me and fish don't always get along. Generally it ends up way over done or way underdone. I've tried salmon, tilapia and orange roughy and I generally bake my fish (small apartment, and I can't use the broiler without the fire alarm going off).
What kinds of fish do you use and what is your cooking method?
Posted: 07/03/2008 5:20:19 PM
Posted: 07/01/2008 10:32:51 AM
I do a tilapia just in a baking dish drizzled with olive oil and a squeeze of lemon juice, salt and pepper. I bake at 350-375 for about 10-15 minutes until it flakes. I also make sure to line the baking dish with tin foil so clean up is easier.
Posted: 06/30/2008 11:20:59 PM
thanks for the tip!
Posted: 06/30/2008 10:14:19 AM
I use cod most often. Sometimes I use my grill pan with olive oil, salt and pepper. This works great for fish tacos. Other times I will boil the fish until it flakes, then place it in a baking dish with butter and seasonings to get some of the liquid off.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
How many ounces is in the can of tomato juice for this recipe?
I am cooking two 4 lb ribeye roasts. To cook these at the same time, serving rare, what would the co...
activity on 12/22/2014 09:09:56 AM
What size pan do I use?
activity on 12/22/2014 08:10:39 AM
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