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Posted: 06/30/2008 02:21:50 AM
Me and fish don't always get along. Generally it ends up way over done or way underdone. I've tried salmon, tilapia and orange roughy and I generally bake my fish (small apartment, and I can't use the broiler without the fire alarm going off).
What kinds of fish do you use and what is your cooking method?
Posted: 07/03/2008 5:20:19 PM
Posted: 07/01/2008 10:32:51 AM
I do a tilapia just in a baking dish drizzled with olive oil and a squeeze of lemon juice, salt and pepper. I bake at 350-375 for about 10-15 minutes until it flakes. I also make sure to line the baking dish with tin foil so clean up is easier.
Posted: 06/30/2008 11:20:59 PM
thanks for the tip!
Posted: 06/30/2008 10:14:19 AM
I use cod most often. Sometimes I use my grill pan with olive oil, salt and pepper. This works great for fish tacos. Other times I will boil the fish until it flakes, then place it in a baking dish with butter and seasonings to get some of the liquid off.
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activity on 06/29/2016 09:21:14 AM
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activity on 06/20/2016 08:09:31 AM
What is the nutrional value for this recipe?
activity on 06/15/2016 09:06:24 AM
can this cake be cooked in a bundt pan
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activity on 04/25/2016 08:44:51 AM
hi im wanting to know if i add the 16 oz beer and pickling spices so i can make rubins not useing ca...
activity on 03/16/2016 7:22:10 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 03/16/2016 2:46:43 PM
Once you have baked the delicious item, how to you cut through the topping to keep it from breaking ...
What size pineapple juice can do you use?
activity on 02/22/2016 09:44:35 AM
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