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Posted: 06/30/2008 02:21:50 AM
Me and fish don't always get along. Generally it ends up way over done or way underdone. I've tried salmon, tilapia and orange roughy and I generally bake my fish (small apartment, and I can't use the broiler without the fire alarm going off).
What kinds of fish do you use and what is your cooking method?
Posted: 07/03/2008 5:20:19 PM
Posted: 07/01/2008 10:32:51 AM
I do a tilapia just in a baking dish drizzled with olive oil and a squeeze of lemon juice, salt and pepper. I bake at 350-375 for about 10-15 minutes until it flakes. I also make sure to line the baking dish with tin foil so clean up is easier.
Posted: 06/30/2008 11:20:59 PM
thanks for the tip!
Posted: 06/30/2008 10:14:19 AM
I use cod most often. Sometimes I use my grill pan with olive oil, salt and pepper. This works great for fish tacos. Other times I will boil the fish until it flakes, then place it in a baking dish with butter and seasonings to get some of the liquid off.
My dad makes really great waffles. Unfortunately his recipe is not translating to my Belgian waffle iron well.
Do uou know what the nutrition is in this recipe?
activity on 09/23/2017 05:23:02 AM
This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
activity on 09/23/2017 05:20:53 AM
How would you add sourdough starter to them
I am an entrepreneur, and one of my clients has a new patent pending product coming out in the near future.
I'm trying to email a recipe and it's not working. I have registered, so I don't understand why I am unable to email.
by Peggy W.
activity on 08/27/2017 6:44:55 PM
how many cups of blueberrys in a one pint container
how long will this keep
activity on 06/12/2017 09:43:43 AM
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch dressing.
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