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| Something Fishy... |
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ardavids
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| Something Fishy... |
| Posted: 06/30/2008 02:21:50 AM |
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| Me and fish don't always get along. Generally it ends up way over done or way underdone. I've tried salmon, tilapia and orange roughy and I generally bake my fish (small apartment, and I can't use the broiler without the fire alarm going off).
What kinds of fish do you use and what is your cooking method? |
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Topic Reply |
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ardavids
Posts: 2 |
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| Re:Something Fishy... |
| Posted: 07/03/2008 5:20:19 PM |
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| sounds yummy! |
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2Tmom
Posts: 5 |
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| Re:Something Fishy... |
| Posted: 07/01/2008 10:32:51 AM |
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| I do a tilapia just in a baking dish drizzled with olive oil and a squeeze of lemon juice, salt and pepper. I bake at 350-375 for about 10-15 minutes until it flakes. I also make sure to line the baking dish with tin foil so clean up is easier. |
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ardavids
Posts: 2 |
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| Re:Something Fishy... |
| Posted: 06/30/2008 11:20:59 PM |
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| thanks for the tip! |
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jwc
Posts: 12 |
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| Re:Something Fishy... |
| Posted: 06/30/2008 10:14:19 AM |
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| I use cod most often. Sometimes I use my grill pan with olive oil, salt and pepper. This works great for fish tacos. Other times I will boil the fish until it flakes, then place it in a baking dish with butter and seasonings to get some of the liquid off. |
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