Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Posted: 05/11/2008 8:05:22 PM
Aren't Olive, Canola, Sunflower, etc., all different kinds of "vegetable" oils? My daughter has a recipe that calls for "vegetable oil" and is concerned that the oils we have in the cupboard (above) are unacceptable.
Posted: 05/14/2008 10:51:04 AM
The oils you referred to are not vegetable oils but they are cooking oils and can be use in much the same manner as vegetable oil. This site contains a lot of information on all of these oils and more. If you would like more information on oils and their use, go to the following link:
For the size pan it says, "Container 9." What size pan do I need to use in this recipe?
activity on 04/25/2016 08:44:51 AM
hi im wanting to know if i add the 16 oz beer and pickling spices so i can make rubins not useing ca...
activity on 03/16/2016 7:22:10 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 03/16/2016 2:46:43 PM
Once you have baked the delicious item, how to you cut through the topping to keep it from breaking ...
What size pineapple juice can do you use?
activity on 02/22/2016 09:44:35 AM
Do you have the Nutrition Facts for this cookie recipe? Can you please provide? Many thanks, Dorot...
activity on 02/12/2016 07:54:39 AM
Been trying to save the eclair dessert recipe. It won't let me. I'll help.
activity on 02/12/2016 07:44:38 AM
Need cooking time for five pound ribeye roast cooked at 300° for medium rare
activity on 12/25/2015 11:28:37 AM
I googled koho's maui house dressing and this page came up at the top of the search. Is this the koh...
Hi I am getting ready to make deer bologna this week and I was planning on wrapping it in cheese cl...
There currently aren't any reviews or comments for this forums. Be the first!