Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

Cooking Oils

richa60

Cooking Oils
Posted: 05/11/2008 4:26:49 PM

Aren't Olive, Canola, Sunflower, etc., all different kinds of "vegetable" oils? My daughter has a recipe that calls for "vegetable oil" and is concerned that the oils we have in the cupboard (above) are unacceptable.

No replies have been posted for this topic yet. Be the first!

All Latest Topics

Recent Topics

Blueberry cream cheese dessert

Can you use a different crust instead of graham cracker? ie: shortbread

by Carmel
activity on 03/07/2014 5:51:24 PM

Blueberry cream cheese dessert

Can you use a different crust instead of graham cracker? ie: shortbread

by Carmel
activity on 03/07/2014 3:42:03 PM

Moroccan Bean and Pepper Stew

Nutrition (Per Serving) The recipe serves 6 but how much is a serving? Is it 1 cup, 1 1/2 cup? I am a diabetic and need to know the carbs by measurement size not 1 serving.

by momboli
activity on 03/02/2014 08:33:12 AM

Turtle Cheesecake Bars

I tried this recipe and was wondering if it would still work if I used less cream cheese.

by RTMember24337
activity on 01/20/2014 11:17:34 AM

Item in receipe

What is rutabaga

by gch1936
activity on 01/06/2014 08:01:39 AM

frozen blueberries in baking

can i use frozen blueberries when the recipe calles for fresh

by RTMember21304
activity on 12/08/2013 3:24:34 PM

Mushroom roast

Do I use a chuck roast or a better cut?

by joan Brockenbrough
activity on 12/06/2013 1:13:27 PM

Cherry Almond Shortbread Cookies

In the list of ingredients, you show 8 oz of almond bark, nothing about it being divided. In the cookie dough portion of the instructions, you indicate that I should chop the almond bark into small chunks, then add the almond bark pieces to the crumbly butter/flour mixture, along with the chopped maraschino cherries.

by MelanieG
activity on 12/03/2013 07:33:54 AM

Pecan Pie Muffin help needed

I tried this so called simple recipe and it was a disaster. At 350 it seemed like it was never going to get done as I monitored it from 10 to 20 to 25 or minutes.

by notacook
activity on 11/28/2013 06:25:05 AM