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Posted: 05/25/2010 07:25:48 AM
After cooking chicken, i poured pan drippings into a bowl an refrigerated it. The next day I skimmed off the hardened fat and was left with a thick gel. I froze it. Can it be used for anything?
Posted: 08/03/2010 3:46:07 PM
My mom use to do the same thing! That gravy is the best!
Posted: 08/03/2010 3:43:30 PM
Yes, you can use that thick gel from the pan drippings to make gravy or use it in soups for extra flavor. Also, I will sometimes cook my chicken or turkey up a day ahead and then when I am reheating it the next day in the oven or crock pot I will add some of that thick gel for moisture. It will melt down and be like a broth when you reheat it. It helps keep the meat moist and maintains its flavor.
Posted: 07/17/2010 08:02:52 AM
My cooking school was watching my mom cook and one of the things she did well was make white gravy from fried chicken drippings. She would fry the chicken in a 10" cast iron skillet, when the chicken was done she would transfer it to a serving tray, then she would pour-off all but two or three tablespoons of the drippings. To make a roux she added two or three tablspoons of all purpose flour to the hot drippings, stirring it with a whip to prevent lumping. Then she would salt and pepper the roux, still cooking it over a very hot burner, then she would add a quart of whole milk, stirring as she did so. When the gravy began to boil it would thicken and make the best white gravy (also called milk gravy) you could ever imagine. She served the gravy with her mile-high buttermilk biscuits and the fried chicken, spooning the gravy over the biscuits. Mmmmmm good!
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activity on 08/01/2015 08:05:53 AM
I can't find grocery list.
Can the starter and the juice from the fruit be frozen?
activity on 07/30/2015 08:32:30 AM
how many serving does this batch make ? 12?
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
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