Loading

Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

pan drippings-chicken

pan drippings-chicken
Posted: 05/25/2010 07:25:48 AM
After cooking chicken, i poured pan drippings into a bowl an refrigerated it. The next day I skimmed off the hardened fat and was left with a thick gel. I froze it. Can it be used for anything?
Gama
Posts: 15
Re:pan drippings-chicken
Posted: 08/03/2010 3:46:07 PM
RagMopp, My mom use to do the same thing! That gravy is the best!

Gama
Posts: 15
Re:pan drippings-chicken
Posted: 08/03/2010 3:43:30 PM
Lee12, Yes, you can use that thick gel from the pan drippings to make gravy or use it in soups for extra flavor. Also, I will sometimes cook my chicken or turkey up a day ahead and then when I am reheating it the next day in the oven or crock pot I will add some of that thick gel for moisture. It will melt down and be like a broth when you reheat it. It helps keep the meat moist and maintains its flavor.

RagMopp
Posts: 3
Re:pan drippings-chicken
Posted: 07/17/2010 08:02:52 AM
Hi Lee12: My cooking school was watching my mom cook and one of the things she did well was make white gravy from fried chicken drippings. She would fry the chicken in a 10" cast iron skillet, when the chicken was done she would transfer it to a serving tray, then she would pour-off all but two or three tablespoons of the drippings. To make a roux she added two or three tablspoons of all purpose flour to the hot drippings, stirring it with a whip to prevent lumping. Then she would salt and pepper the roux, still cooking it over a very hot burner, then she would add a quart of whole milk, stirring as she did so. When the gravy began to boil it would thicken and make the best white gravy (also called milk gravy) you could ever imagine. She served the gravy with her mile-high buttermilk biscuits and the fried chicken, spooning the gravy over the biscuits. Mmmmmm good!

Recent Topics

Asian Dip


Do you add the sauce to the layer while the sauce is still hot?
by jdrudik
activity on 02/11/2017 11:20:07 AM

roast chicken with vegetables - recipe


in the recipe it says to roast chicken for 2 hours. i am assuming you only have 5 pound bird. i have...
by john sagarian
activity on 01/28/2017 07:25:13 AM

Turkey recipe


Can you add a time frame on cooking time please.
by RTMember14743
activity on 01/07/2017 09:33:42 AM

can of mushroow sauce


anyone have guidance on what sixe? I'd guess more the better
by capiscumLover
activity on 12/28/2016 3:30:58 PM

When the recipe says cook chicken and shred.


How do you cook the chicken and shred when the recipe says cook the chicken and shred. When it says...
by klavier1
activity on 12/22/2016 2:28:15 PM

Final Outcome


I made these delicious Andes Mint cookies, but mine came out flatter than shown on the photo of the cookie.
by Ruby1959
activity on 12/21/2016 07:49:54 AM

seasoning


What is seafood seasoning and how can I make it?
by RTMember18999
activity on 12/10/2016 04:35:34 AM

Pumpkin Ginger Snap Cheesecake


I have a question, was looking for Recipes for Pumpkin Ginger Snap Cheesecake Recipes, I noticed, some of the Recipes, ask for Grd.
by RTMember27890
activity on 11/22/2016 10:45:48 AM

Kale soup crockpot


I make a "vegetarian" kale soup that has beans, diced tomatoes, onions, carrots, kale and water. I prefer to use a lot of kale but because I have been putting it on top, it doesn't "sink" so I can't use as much as I would like.
by musiclvr56
activity on 11/17/2016 7:49:58 PM

Spaghetti And Spaghetti Sauce


Can i cook Spaghetti and Spaghetti Sauce together in a slowcooker?
by Judy E Thurston
activity on 11/04/2016 2:16:40 PM
Loading

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com