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Posted: 02/13/2008 09:44:19 AM
Can you please let me know what you think the best make of kitchen knife is.
Posted: 07/06/2012 12:17:21 AM
I have been using Wusthof knives since years. Though they are a bit costly but lasts for years.
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Posted: 06/18/2012 04:06:59 AM
I mostly use Rapala Electric Fillet Knife for kitchen from last two years. which I got it from here:
Posted: 05/22/2008 10:22:28 AM
I have some of the Pampered Chef knives also and really like them. Even the little paring knives work great.
Posted: 03/01/2008 07:14:58 AM
My best and favorite knives are Wusthof. They are pricey but worth the investment.
Posted: 02/14/2008 09:23:54 AM
There are many good brands of knives but it will depend on how much you are willing to spend on them. This site has a section on kitchen knives that provides a lot of useful information that will help you select a good set of knives. To find this article go to Kitchen Advice under the Tips & Advice at the top of this page and then select Types of Kitchen Knives or go to the following address: http://www.recipetips.com/kitchen-tips/t--1075/types-of-kitchen-knives.asp
Good luck in you search for a good set of knives.
Posted: 02/13/2008 3:56:21 PM
I really like my Pampered Chef knives. I know that isn't a name brand but they work great for me.
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
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