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Posted: 02/13/2008 09:44:19 AM
Can you please let me know what you think the best make of kitchen knife is.
Posted: 07/06/2012 12:17:21 AM
I have been using Wusthof knives since years. Though they are a bit costly but lasts for years.
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Posted: 06/18/2012 04:06:59 AM
I mostly use Rapala Electric Fillet Knife for kitchen from last two years. which I got it from here:
Posted: 05/22/2008 10:22:28 AM
I have some of the Pampered Chef knives also and really like them. Even the little paring knives work great.
Posted: 03/01/2008 07:14:58 AM
My best and favorite knives are Wusthof. They are pricey but worth the investment.
Posted: 02/14/2008 09:23:54 AM
There are many good brands of knives but it will depend on how much you are willing to spend on them. This site has a section on kitchen knives that provides a lot of useful information that will help you select a good set of knives. To find this article go to Kitchen Advice under the Tips & Advice at the top of this page and then select Types of Kitchen Knives or go to the following address: http://www.recipetips.com/kitchen-tips/t--1075/types-of-kitchen-knives.asp
Good luck in you search for a good set of knives.
Posted: 02/13/2008 3:56:21 PM
I really like my Pampered Chef knives. I know that isn't a name brand but they work great for me.
Could this be prepared and refrigerated ready to bake in morning
How many servings does this make? Do you have the nutritional info per serving? This is for a diabetic and I need to know this information.
What size can of soup ?
activity on 09/29/2015 07:29:57 AM
What size can of soup ?
activity on 09/28/2015 2:15:38 PM
Can the juice be frozen after draining the fruit?
activity on 09/21/2015 8:04:29 PM
How long will the Green Tomato Salsa keep in the refrigerator
activity on 09/21/2015 08:35:33 AM
HOW DO YOU PRINT THE RECIPE firstname.lastname@example.org
activity on 09/15/2015 4:08:48 PM
what is salad supreme?
activity on 09/06/2015 2:11:55 PM
Indian cuisine is characterized by the extensive use of numerous spices. It may be called the “heartbeat” of an Indian kitchen.
Hi,does anyone know if you can freeze this.
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