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Posted: 02/13/2008 09:44:19 AM
Can you please let me know what you think the best make of kitchen knife is.
Posted: 07/06/2012 12:17:21 AM
I have been using Wusthof knives since years. Though they are a bit costly but lasts for years.
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Posted: 06/18/2012 04:06:59 AM
I mostly use Rapala Electric Fillet Knife for kitchen from last two years. which I got it from here:
Posted: 05/22/2008 10:22:28 AM
I have some of the Pampered Chef knives also and really like them. Even the little paring knives work great.
Posted: 03/01/2008 07:14:58 AM
My best and favorite knives are Wusthof. They are pricey but worth the investment.
Posted: 02/14/2008 09:23:54 AM
There are many good brands of knives but it will depend on how much you are willing to spend on them. This site has a section on kitchen knives that provides a lot of useful information that will help you select a good set of knives. To find this article go to Kitchen Advice under the Tips & Advice at the top of this page and then select Types of Kitchen Knives or go to the following address: http://www.recipetips.com/kitchen-tips/t--1075/types-of-kitchen-knives.asp
Good luck in you search for a good set of knives.
Posted: 02/13/2008 3:56:21 PM
I really like my Pampered Chef knives. I know that isn't a name brand but they work great for me.
could you please tell me what a box of lemon cake mix is thank you
what size baking dish do i use?
Can I let the dough rise in the refrigerator over night and shape and boil in the am?
Can you please let me know what the nutrional values are? Thank you.
I would really like it if you included nutritional info as I like to choose recipes by their nutriti...
by RH Granny
activity on 06/10/2014 10:52:22 AM
Could you add a "tip" at the end suggesting how to do recipes in the oven or on the stovetop? We don't all grill, but we all eat and like new ideas.
activity on 04/25/2014 07:38:47 AM
This recipe doesn't say how many servings this recipe makes.
activity on 03/30/2014 9:26:06 PM
does this recipe serve 6 or 8 ?
can I use homemade bread crumbs
the recipe calls for 1 can crushed pineapple with juice. What size can???
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