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Posted: 02/13/2008 09:44:19 AM
Can you please let me know what you think the best make of kitchen knife is.
Posted: 07/06/2012 12:17:21 AM
I have been using Wusthof knives since years. Though they are a bit costly but lasts for years.
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Posted: 06/18/2012 04:06:59 AM
I mostly use Rapala Electric Fillet Knife for kitchen from last two years. which I got it from here:
Posted: 05/22/2008 10:22:28 AM
I have some of the Pampered Chef knives also and really like them. Even the little paring knives work great.
Posted: 03/01/2008 07:14:58 AM
My best and favorite knives are Wusthof. They are pricey but worth the investment.
Posted: 02/14/2008 09:23:54 AM
There are many good brands of knives but it will depend on how much you are willing to spend on them. This site has a section on kitchen knives that provides a lot of useful information that will help you select a good set of knives. To find this article go to Kitchen Advice under the Tips & Advice at the top of this page and then select Types of Kitchen Knives or go to the following address: http://www.recipetips.com/kitchen-tips/t--1075/types-of-kitchen-knives.asp
Good luck in you search for a good set of knives.
Posted: 02/13/2008 3:56:21 PM
I really like my Pampered Chef knives. I know that isn't a name brand but they work great for me.
Could you use beef instead?
How big a "package of Velveeta Cheese" do you add?
activity on 05/16/2013 08:58:28 AM
For those of us who live outside of the US and have no access to some of the ingredients in this rec...
activity on 05/16/2013 08:27:59 AM
This could also be done with flour tortillas, too, right? And I wouldn't think you'd have the issues with breakage like with the corn tortillas.
activity on 05/09/2013 10:02:44 AM
Is there a way to find out the calories per serving for this recipe
activity on 04/18/2013 08:19:11 AM
This recipe sounds really good, not sure what to do with the stale bread? I think it's in addition t...
I just bought some strawberries and we usually eat them right out of the carton. I thought it would be nice to try something new.
I think this would freeze OK, don't you? What do you think and what would you recommend for the coo...
activity on 04/08/2013 08:48:47 AM
Do you have suggestions for freezing this? Would it be ok to split the recipe and freeze half? Should the frozen half be thawed before cooking? Should it be frozen after cooking? If so, how do you suggest reheating.
activity on 04/05/2013 10:43:57 AM
Making the cheddar crackers is saw here, but the dough is too dry to roll into a log. Am I missing s...
activity on 04/05/2013 07:10:57 AM