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Posted: 10/23/2007 4:12:13 PM
I need a new crock pot, my old one is cracked. Can someone suggest a good one? I would like a 6 quart.
Posted: 11/07/2011 3:29:12 PM
The Al-Clad slower cooker from Williams Sonoma is one of the best in the market. It is a bit pricey, but a great investment. You will get a lot of use out of it. It is perfect for making stews this time of year. If this is way too expensive, Cuisinart makes some decent ones like these http://www.pronto.com/shop/cuisinart-slow-cooker, which are more affordable.
Posted: 08/29/2008 08:03:00 AM
just wondering what slow cooker you got and how you like it? I had to replace a very old crock pot and I am very unhappy with the new one because it cooks at a very high temp even when it is set to low.
After looking around, I discovered that almost all new crocks are the same. I really need to get one the cooks on low when set on low and am hoping to get feed back from those who are happy with the newer crock pots/slow cookers.
Posted: 11/03/2007 08:10:51 AM
I have a Hamilton Beach 6qt. I love it. The part I like best is that it has a high, low and WARM setting. On older models it seemed as though the low setting would get to hot after a while.
Could you use beef instead?
How big a "package of Velveeta Cheese" do you add?
activity on 05/16/2013 08:58:28 AM
For those of us who live outside of the US and have no access to some of the ingredients in this rec...
activity on 05/16/2013 08:27:59 AM
This could also be done with flour tortillas, too, right? And I wouldn't think you'd have the issues with breakage like with the corn tortillas.
activity on 05/09/2013 10:02:44 AM
Is there a way to find out the calories per serving for this recipe
activity on 04/18/2013 08:19:11 AM
This recipe sounds really good, not sure what to do with the stale bread? I think it's in addition t...
I just bought some strawberries and we usually eat them right out of the carton. I thought it would be nice to try something new.
I think this would freeze OK, don't you? What do you think and what would you recommend for the coo...
activity on 04/08/2013 08:48:47 AM
Do you have suggestions for freezing this? Would it be ok to split the recipe and freeze half? Should the frozen half be thawed before cooking? Should it be frozen after cooking? If so, how do you suggest reheating.
activity on 04/05/2013 10:43:57 AM
Making the cheddar crackers is saw here, but the dough is too dry to roll into a log. Am I missing s...
activity on 04/05/2013 07:10:57 AM