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Posted: 10/23/2007 4:12:13 PM
I need a new crock pot, my old one is cracked. Can someone suggest a good one? I would like a 6 quart.
Posted: 11/07/2011 3:29:12 PM
The Al-Clad slower cooker from Williams Sonoma is one of the best in the market. It is a bit pricey, but a great investment. You will get a lot of use out of it. It is perfect for making stews this time of year. If this is way too expensive, Cuisinart makes some decent ones like these http://www.pronto.com/shop/cuisinart-slow-cooker, which are more affordable.
Posted: 08/29/2008 08:03:00 AM
just wondering what slow cooker you got and how you like it? I had to replace a very old crock pot and I am very unhappy with the new one because it cooks at a very high temp even when it is set to low.
After looking around, I discovered that almost all new crocks are the same. I really need to get one the cooks on low when set on low and am hoping to get feed back from those who are happy with the newer crock pots/slow cookers.
Posted: 11/03/2007 08:10:51 AM
I have a Hamilton Beach 6qt. I love it. The part I like best is that it has a high, low and WARM setting. On older models it seemed as though the low setting would get to hot after a while.
I am cooking two 4 lb ribeye roasts. To cook these at the same time, serving rare, what would the co...
activity on 12/20/2014 12:59:25 PM
What size pan do I use?
activity on 12/20/2014 12:56:54 PM
What size jar of spaghetti sauce to make this. Thanks, Tenejo
activity on 12/19/2014 07:45:28 AM
what size jar of spaghetti sauce is used in this? Thanks, Tenejo
activity on 12/18/2014 12:19:35 PM
Now that Stove Top Stuffing doesn't keep seasoning packet separate anymore what could be the best wa...
activity on 12/15/2014 08:18:58 AM
When I drain my cauliflower there always seems to be water left, so when I add my cheese sauce it always seems to be very thin from the left over water in the cauliflower.
activity on 12/01/2014 08:32:16 AM
activity on 11/23/2014 10:52:19 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 11/21/2014 08:02:43 AM
How many people does this recipe serve?
Hello, Here i'm looking for Gluten Desserts Recipes please suggest me some good recipes. Thanks
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