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Posted: 10/23/2007 4:12:13 PM
I need a new crock pot, my old one is cracked. Can someone suggest a good one? I would like a 6 quart.
Posted: 11/07/2011 3:29:12 PM
The Al-Clad slower cooker from Williams Sonoma is one of the best in the market. It is a bit pricey, but a great investment. You will get a lot of use out of it. It is perfect for making stews this time of year. If this is way too expensive, Cuisinart makes some decent ones like these http://www.pronto.com/shop/cuisinart-slow-cooker, which are more affordable.
Posted: 08/29/2008 08:03:00 AM
just wondering what slow cooker you got and how you like it? I had to replace a very old crock pot and I am very unhappy with the new one because it cooks at a very high temp even when it is set to low.
After looking around, I discovered that almost all new crocks are the same. I really need to get one the cooks on low when set on low and am hoping to get feed back from those who are happy with the newer crock pots/slow cookers.
Posted: 11/03/2007 08:10:51 AM
I have a Hamilton Beach 6qt. I love it. The part I like best is that it has a high, low and WARM setting. On older models it seemed as though the low setting would get to hot after a while.
Nutrition (Per Serving) The recipe serves 6 but how much is a serving? Is it 1 cup, 1 1/2 cup? I am a diabetic and need to know the carbs by measurement size not 1 serving.
activity on 03/02/2014 08:33:12 AM
I tried this recipe and was wondering if it would still work if I used less cream cheese.
What is rutabaga
activity on 01/06/2014 08:01:39 AM
can i use frozen blueberries when the recipe calles for fresh
Do I use a chuck roast or a better cut?
In the list of ingredients, you show 8 oz of almond bark, nothing about it being divided. In the cookie dough portion of the instructions, you indicate that I should chop the almond bark into small chunks, then add the almond bark pieces to the crumbly butter/flour mixture, along with the chopped maraschino cherries.
activity on 12/03/2013 07:33:54 AM
I tried this so called simple recipe and it was a disaster. At 350 it seemed like it was never going to get done as I monitored it from 10 to 20 to 25 or minutes.
activity on 11/28/2013 06:25:05 AM
what is another word for shortening in the cinnamon bread recipe
activity on 11/28/2013 06:14:16 AM
Do you put the yeast in the warm milk if so how long to do you leave in it the milk
How much canned chicken can you substitute for the breasts?
activity on 11/15/2013 10:15:00 AM