Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Posted: 10/23/2007 4:12:13 PM
I need a new crock pot, my old one is cracked. Can someone suggest a good one? I would like a 6 quart.
Posted: 11/07/2011 3:29:12 PM
The Al-Clad slower cooker from Williams Sonoma is one of the best in the market. It is a bit pricey, but a great investment. You will get a lot of use out of it. It is perfect for making stews this time of year. If this is way too expensive, Cuisinart makes some decent ones like these http://www.pronto.com/shop/cuisinart-slow-cooker, which are more affordable.
Posted: 08/29/2008 08:03:00 AM
just wondering what slow cooker you got and how you like it? I had to replace a very old crock pot and I am very unhappy with the new one because it cooks at a very high temp even when it is set to low.
After looking around, I discovered that almost all new crocks are the same. I really need to get one the cooks on low when set on low and am hoping to get feed back from those who are happy with the newer crock pots/slow cookers.
Posted: 11/03/2007 08:10:51 AM
I have a Hamilton Beach 6qt. I love it. The part I like best is that it has a high, low and WARM setting. On older models it seemed as though the low setting would get to hot after a while.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
How many ounces is in the can of tomato juice for this recipe?
I am cooking two 4 lb ribeye roasts. To cook these at the same time, serving rare, what would the co...
activity on 12/22/2014 09:09:56 AM
What size pan do I use?
activity on 12/22/2014 08:10:39 AM
There currently aren't any reviews or comments for this forums. Be the first!