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Posted: 11/06/2007 08:20:00 AM
I am looking for tips on how to make my GF bread less dense.
Posted: 11/28/2007 10:37:52 PM
Thank you for the suggestion! I will try that during my next attempt. I have also heard that Xanthum Gum will help--has any one use that?
Posted: 11/07/2007 08:12:50 AM
I know the frustration! I have come across a couple of tips while doing my research. Sifting the flour may help to make a lighter end product and if you are using a coarse meal or flour, add 2 ½ tsp of gluten free baking powder per cup of flour to help the flour leaven. If I find anything else, I will let you know.
activity on 11/23/2014 10:52:19 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 11/21/2014 08:02:43 AM
How many people does this recipe serve?
Hello, Here i'm looking for Gluten Desserts Recipes please suggest me some good recipes. Thanks
Are the ingredients for the dressing boiled alone or with the cabbage.
activity on 11/03/2014 07:41:04 AM
I've hit the heart icon and nothing happens and the recipe is not in my recipe box. What am I doing...
The almond joy cake recipe calls for 1 cup of sugar. Shouldn't that be powdered sugar?
activity on 10/27/2014 07:28:51 AM
Would you please give me your corn bread recipe 'using cornmeal'.....No Flour & no sugar. Thank You,...
The Cinnamon Apple Bread calls for 1 1/2 CUPS of vanilla!! Is that right?
Sorry, this is for a meat loaf recipe... Hi there, what size should the loaf pan be? 8x4 or 9x5? ...
activity on 09/29/2014 08:33:04 AM
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