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Posted: 11/06/2007 08:20:00 AM
I am looking for tips on how to make my GF bread less dense.
Posted: 11/28/2007 10:37:52 PM
Thank you for the suggestion! I will try that during my next attempt. I have also heard that Xanthum Gum will help--has any one use that?
Posted: 11/07/2007 08:12:50 AM
I know the frustration! I have come across a couple of tips while doing my research. Sifting the flour may help to make a lighter end product and if you are using a coarse meal or flour, add 2 ½ tsp of gluten free baking powder per cup of flour to help the flour leaven. If I find anything else, I will let you know.
Can I us a plastic jar? How much garlic? How much dill? Does this make dill pickles?
activity on 07/28/2014 12:16:26 PM
How much dill do I add?
activity on 07/28/2014 09:55:46 AM
What size of pan is being used?
activity on 07/27/2014 08:35:51 AM
Why won't receipe print?
activity on 07/25/2014 11:39:58 AM
could you please tell me what a box of lemon cake mix is thank you
what size baking dish do i use?
Can I let the dough rise in the refrigerator over night and shape and boil in the am?
Can you please let me know what the nutrional values are? Thank you.
I would really like it if you included nutritional info as I like to choose recipes by their nutriti...
by RH Granny
activity on 06/10/2014 10:52:22 AM
Could you add a "tip" at the end suggesting how to do recipes in the oven or on the stovetop? We don't all grill, but we all eat and like new ideas.
activity on 04/25/2014 07:38:47 AM
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