Blogs

Welcome to our online community. To post a comment, you must be a registered user of RecipeTips.com. Log in to blogs, or register.

Welcome to the RecipeTips.com Web Log

Posted: 06/27/2008 3:21:37 PM
Tags:  cooking tips, recipes, cooking knowledge, cooking

 

Here at RecipeTips.com, we take pride in what we do, and we think it shows in everything we offer on our Website. Our goal is, and always has been, to ensure that visitors to RecipeTips.com are offered the highest quality possible in their search for the best recipes; the most thorough cooking knowledge, tips, and advice; and the most pertinent online community activities. We are constantly striving to enhance the visitor experience with new features, user friendly tools, and a continuously growing database of food knowledge.

The ability to provide the content and tools that are relevant to RecipeTips.com users could not be achieved without the feedback from the many visitors to our site. We appreciate the generous compliments that we have received from so many of you: comments that have provided us with the satisfaction that we have given you what you want. We are also very grateful for the respectful criticisms offered to us, because those suggestions have helped us to make the type of improvements that are most important to you, while helping us come closer to achieving our goal of being the best food site on the Web.

So, with our first RecipeTips.com blog post, we would like to offer our thanks to all of you who have visited RecipeTips.com and who have contributed to its success—people like “2Tmom,” who has enthusiastically tried so many of the RecipeTips.com recipes, and “silknpearls,” who suggested that our article, “Types of Grain,” would be more helpful if we designated which grains are gluten free and which are not. Without the valuable input of RecipeTips.com Community members and all of the other guests who visit the site, RecipeTips.com would not be the success that it is. Thank you all so much!!!

The Staff of RecipeTips.com


mgibs17 said...
Well, it’s amazing. The miracle has been done. Hat’s off. Well done, as we know that “hard work always pays off”, after a long struggle with sincere effort it’s done. -------- mgibs smart card Does anyone know where I can find really hardcore technical information about smart cards?. I'm doing a report for the company I'm working for so it's kinda important.
Posted on: 05/28/2010 8:18:36 PM

RTMember5972 said...
I am also new to this site. I picked many blueberries this season, and was looking for a good blueberry crisp recipe. I found one on this site "Classic blueberry crisp" I found it very easy to make, has a good taste. presentation not good. I would only make this recipe if I were in a hurry and only for immediate family, not for guests! all and all I will have to give it a boo. OH it is very runny, maybe double the oatmeal flour topping? Does anyone have an awesome recipe for this, that has oat and nuts in the mixture?
Posted on: 10/26/2009 7:23:47 PM

mariselafm said...
Hello! I just found this site today and I love it! I am having trouble doing what you described. I clicked the name of the cookbook, click "update", go to back to view the cookbook and it says that no recipes have been added to that cookbook yet. I have trying for 1 1/2 hrs to work around it but haven't been able to. Please help! Thank you,
Posted on: 06/05/2009 11:48:56 PM

2Tmom said...
Hi Janice. Here is what you need to do. While viewing a recipe, click "add to my files" located at the top of the recipe. This adds it to your recipe box. Then go to the right hand column on the screen where it says "Pantry" in a purple box, expand that out and click on "my recipe box". This takes you to your recipe files. Once there, each of the recipes should have your own cookbook titles that you have created. Check which categories you would like the recipe to be listed in and then click the update button. This places the recipe in that particular cookbook. Hope that helps and feel free to ask any other questions. Recipetips Blog Moderator
Posted on: 05/29/2009 2:36:19 PM

Janice said...
I just found this site and like it very much. I plan to try several recipes! One question--I am having trouble with the 'cookbook' feature. I can name a cookbook, but can't seem to save a recipe to it. I go to My Recipes and click the name of the cookbook I want it in, but it doesn't add it. Am I missing something? Thanks for this great site!
Posted on: 05/27/2009 8:06:34 PM

bbqbarb said...
i enjoy the fact that i can change serving sizes to fit my needs. thank you
Posted on: 12/21/2008 12:52:03 AM

Recent Posts

Carrot Cake In the Slow Cooker


Can you believe it? A delicious, moist carrot cake made in the slow cooker! Maybe that’s not such a surprise to many of you, but for me, a slow cooker seems a most unlikely appliance to use for baking.

Grilled Italian Chicken and Vegetable Soup


The other day, I was browsing through recipes on RecipeTips.com trying to decide what to make with my abundance of garden vegetables.

The Subject is Tomatoes


  Some of us here in the Midwest have a common problem this time of year: We've got tomatoes coming out of our ears! It seems as though everyone with at least one square foot of open land or a flower pot on the back step has a tomato plant.

Herb Grilled Chicken


  Yes, another chicken recipe; and again, it's cooked on the grill. I know it might seem repetitious to write about another chicken recipe, but this time of year, I rarely get tired of trying different grilled chicken dishes.

Recent Comments

Carrot Cake In the Slow Cooker


I think it would be better to use a slow cooker liner bag rather than parchment paper because it would be easier to form it around the slow cooker.
by RecipeTips.com on 08/14/2013 09:12:05 AM

Carrot Cake In the Slow Cooker


I wonder if this could be made using parchment paper to easily pull out the carrot cake when finished.
by Mike Tapp on 08/13/2013 09:18:12 AM

Beer Can Chicken


DELICIOUS!
by jamaljj on 11/30/2012 9:58:41 PM

The Subject is Tomatoes


G would be my first choice but since I don't think that is going to happen I am going with F also. I have too many tomatoes to eat and give away so all the tomato information you have available is great.
by Gama on 09/09/2010 09:31:07 AM
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com