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DELICIOUS!
by
jamaljj on 11/30/2012 9:58:41 PM
G would be my first choice but since I don't think that is going to happen I am going with F also. I have too many tomatoes to eat and give away so all the tomato information you have available is great.
by
Gama on 09/09/2010 09:31:07 AM
excellent dinner, the video is so helpful to watch it be prepared before I did it. My boys loved it.
by
Karleen on 08/27/2010 10:16:06 AM
Great! I will definitely try that when my grill is buried in the snow. Thanks.
by
jwc on 08/02/2010 1:40:31 PM
Yes, jwc, you can make beer can chicken in the oven. Simply set it on a broiler pan and bake it at 350ºF until the meat reaches 170ºF on a meat thermometer (about 1 1/2 hours for a 3-pound chicken).