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Blogs

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Recent Posts

Carrot Cake In the Slow Cooker


Can you believe it? A delicious, moist carrot cake made in the slow cooker! Maybe that’s not such a surprise to many of you, but for me, a slow cooker seems a most unlikely appliance to use for baking.

Grilled Italian Chicken and Vegetable Soup


The other day, I was browsing through recipes on RecipeTips.com trying to decide what to make with my abundance of garden vegetables.

The Subject is Tomatoes


  Some of us here in the Midwest have a common problem this time of year: We've got tomatoes coming out of our ears! It seems as though everyone with at least one square foot of open land or a flower pot on the back step has a tomato plant.

Herb Grilled Chicken


  Yes, another chicken recipe; and again, it's cooked on the grill. I know it might seem repetitious to write about another chicken recipe, but this time of year, I rarely get tired of trying different grilled chicken dishes.

Spiced Chicken Breasts with Apple-Jalapeno Chutney


  Here’s a chicken breast recipe that you might want to try: "Spiced Chicken Breasts with Apple-Jalapeno Chutney." It’s loaded with flavor and packs a bit of a punch with its moderate spiciness.

Recent Comments

Beer Can Chicken


DELICIOUS!
by jamaljj on 11/30/2012 9:58:41 PM

The Subject is Tomatoes


G would be my first choice but since I don't think that is going to happen I am going with F also. I have too many tomatoes to eat and give away so all the tomato information you have available is great.
by Gama on 09/09/2010 09:31:07 AM

Beer Can Chicken


excellent dinner, the video is so helpful to watch it be prepared before I did it. My boys loved it.
by Karleen on 08/27/2010 10:16:06 AM

Beer Can Chicken


Great! I will definitely try that when my grill is buried in the snow. Thanks.
by jwc on 08/02/2010 1:40:31 PM

Beer Can Chicken


Yes, jwc, you can make beer can chicken in the oven. Simply set it on a broiler pan and bake it at 350ºF until the meat reaches 170ºF on a meat thermometer (about 1 1/2 hours for a 3-pound chicken).
by CookingMatters on 08/02/2010 10:25:02 AM
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